Guidelines for Sap Sampling
Almonds
Apple
Apricot
Asparagus
Aster
Avocado
Baby Beets
Bamboo
Banana
Barley Cereals 1 Early stage
Barley Cereals 2 Tillering
Barley Cereals 3 Flag Leaf Stage
Basil
Beans
Beetroot
Blueberry
Bok Choy
Broccoli
Brussel Sprouts
Cabbage
Capsicum
Carambola
Carnations
Carrot
Cauliflower
Celery
Cherry
Chervil
Chia
Chilli
Chives
Choko
Christmas Bush
Chrysanthemum
Citrus General (grapefruit, Lemon, Mandarin, Orange & Pomelo)
Coffee
Coriander
Corn
Cotton
Cucumber
Custard Apple
Dragon Fruit
Eggplant
Fennel
Garlic
Gerbera
Ginger
Grapes
Hemp
Honeydew Melon
Kale
Kiwi Fruit
Leek
Lemon Grass
Lettuce
Loquats
Lucerne
Lychee
Macadamia
Macadamia Flower
Maize
Mango
Millet Cereals 1 Early stage
Millet Cereals 2 Tillering
Millet Cereals 3 Flag Leaf Stage
Mint
Nectarine
Oats Cereals 1 Early Stage
Oats Cereals 2 Tillering
Oats Cereals 3 Flag Leaf Stage
Olives
Onion
Pak Choy
Parsley
Parsnip
Passionfruit
Pasture
Paw Paw
Peach
Peanut
Pear
Peas
Pistachio
Plum
Potato
Pumpkin
Radish
Raspberry
Rhubarb
Rice
Rocket
Rockmelon
Rose
Rosemary
Rye Cereals 1 Early stage
Rye Cereals 2 Tillering
Rye Cereals 3 Flag Leaf Stage
Sage
Silverbeet
Snow Peas
Spinach
Sorghum
Soyabean
Strawberry
Squash
Sugarcane
Sweet Potato
Terragon
Thyme
Timber Trees
Tomato
Turf
Turnip
Watercress
Watermelon
Wheat Cereals 1 Early Stage
Wheat Cereals 2 Tillering Stage
Wheat Cereals 3 Flag Leaf Stage
Zucchini